Steak Alfredo Recipe

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Introduction

Steak Alfredo is the perfect blend of savory steak and rich, creamy Alfredo sauce, making for a decadent and unforgettable meal. This dish combines tender, perfectly cooked steak with a luxurious homemade Alfredo sauce that’s infused with Parmesan cheese and garlic. A fan favorite, this recipe is ideal for dinner parties, romantic dinners, or even just a satisfying weeknight meal when you want to elevate your dining experience.

The History of Alfredo

Alfredo sauce originates from Rome, Italy, and was created by Alfredo di Lelio in the early 1900s. Traditionally made with butter, Parmesan, and pasta water, the recipe has evolved, and cream is now commonly used to create a richer, more velvety sauce. Pairing it with steak offers a delightful contrast between the creamy sauce and the hearty, flavorful meat, making Steak Alfredo a crowd-pleaser.

Ingredients

Servings: 4

For the Steak:

  • 2 ribeye steaks (or any steak of your choice, about 8-10 oz each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried rosemary (optional)

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of nutmeg (optional, for added depth)
  • Chopped fresh parsley, for garnish
  • Fettuccine pasta, cooked according to package instructions (optional)

Instructions

Step 1: Prepare and Season the Steak

Begin by seasoning the steaks generously on both sides with salt, pepper, and, if using, thyme and rosemary. Let the steak sit at room temperature for about 20-30 minutes before cooking. This will help ensure the steak cooks evenly.

Step 2: Cook the Steak

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil is hot and shimmering, add the butter and allow it to melt. Sear the steaks in the hot skillet, cooking for 3-5 minutes per side (depending on thickness and desired doneness). For a medium-rare steak, aim for an internal temperature of 130°F (54°C), or for medium, aim for 140°F (60°C).
Once done, remove the steak from the skillet and allow it to rest for 5-10 minutes. While resting, the steak’s juices will redistribute, making it tender and juicy.

Step 3: Make the Alfredo Sauce

While the steak rests, it’s time to make the Alfredo sauce. In the same skillet (without cleaning it, to keep the steak flavor), add 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Next, pour in the heavy cream and stir to combine with the garlic. Let the cream simmer for about 5 minutes, allowing it to reduce slightly. Once the cream has thickened, lower the heat and stir in the Parmesan cheese. Keep stirring until the cheese has melted completely, and the sauce is smooth and creamy. Season with salt, pepper, and a pinch of nutmeg for a hint of warmth.

Step 4: Cook the Fettuccine (Optional)

While preparing the sauce, you can also cook fettuccine pasta according to package instructions. Drain the pasta and set it aside. If you want, you can toss the cooked fettuccine directly into the Alfredo sauce to coat it fully.

Step 5: Slice the Steak

After resting, slice the steak into thin strips, cutting against the grain to ensure maximum tenderness.

Step 6: Combine and Serve

To serve, place a portion of fettuccine Alfredo on each plate. Top with several slices of the seared steak, and drizzle any remaining Alfredo sauce over the steak and pasta. Garnish with freshly chopped parsley for a touch of color and freshness.

Tips for the Best Steak Alfredo

  • Use High-Quality Parmesan: Freshly grated Parmesan cheese will give your Alfredo sauce a more authentic, rich flavor compared to pre-shredded cheese.
  • Don’t Overcook the Steak: Keep an eye on your steak’s internal temperature to ensure it stays tender and juicy. Resting the steak is essential to lock in the juices.
  • Make the Alfredo Sauce Fresh: While you can make the sauce ahead of time, it’s best when made fresh and served immediately to maintain its creamy texture.
  • Customize Your Steak: You can use different cuts of steak such as sirloin, filet mignon, or New York strip based on your preference.

Why Steak Alfredo Is a Must-Try

Steak Alfredo is a unique combination of two beloved dishes—juicy, flavorful steak and creamy, garlicky Alfredo sauce. The richness of the Alfredo sauce complements the hearty, savory notes of the steak, making for a meal that’s not only indulgent but also unforgettable. Whether you’re a pasta lover or a steak aficionado, this recipe brings the best of both worlds together in a single plate of culinary bliss.

Conclusion

This Steak Alfredo recipe is perfect for those special occasions or even when you want to treat yourself to a delicious, comforting meal. The combination of a well-seared steak and rich Alfredo sauce creates a balanced, hearty dish that will leave your family and friends impressed. Serve it with fettuccine or enjoy it on its own—either way, it’s sure to be a hit at your dinner table.

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